Choose either the Overnight Brioche French Toast Bake or the Hash Brown, Egg and Veggie Casserole. The neighborhood eatery will offer two Easter Brunch meal kits. Signature seasoning and house-made au jus will accompany all steak and chops. Morton’s also offers the option to purchase “Chef’s Table” home kits that include an Easter package for two or four, prepared sauces and butters and bottled water. Guests can also add select wines to their order, available at 50 percent off list price. Signature dish offerings include jumbo shrimp cocktail, 6-ounce center-cut filet mignon, cold water lobster tail, Key Lime pie and New York-style cheesecake. For $109, each guest has the choice of one starter, entree, accompaniment and dessert. ![]() steakhouse/sandiegoīring steak and seafood home with the restaurant chain’s Easter dinner menu for two. ![]() 901 Bayfront Court, Suite 105, San Diego. All wines under $400 can be purchased at 50 percent off. The upscale bayfront restaurant offers a family-style Easter menu with your choice of one appetizer (sous vide bacon or jumbo limp crab cakes), salad (classic Caesar or garden), main course (prime rib with au jus and horseradish cream), side (chateau potatoes or roasted broccoli) and dessert (strawberry cheesecake). Visit the restaurant’s website for more details. For an additional cost, you can order coconut-crunchy shrimp and shrimp cocktail appetizers. Each decadent entree is served with a starter, entree accompaniments and desserts, and each menu serves two to three people. Guests have the choice of two, pickup-only menus, including the slow roasted prime rib menu ($80) and the roasted citrus-herb salmon menu ($60). Looking for an Easter brunch option instead? Three varieties of 9-inch quiches - ham, bacon or vegetable - are on the menu for $14.79 each. Individual ham dinners are also available for $13.99 each and include ham, glaze, mashed potatoes and gravy, veggies and cornbread. The Ham Dinner Family Meal ($49.99) includes oven-roasted ham, glaze, mashed potatoes and gravy, veggies and a whole pie of your choice, including fresh strawberry or lemon meringue. ![]() There's also a branch in Del Mar (4535 Del Mar Heights Road, 858/703-5300).Known for its freshly baked pies, the restaurant chain offers an Easter Sunday feast with ham as the main entree. No reservations, so get there early the wait on weekends can be long, but there's free coffee and ping pong to help pass the time. The setting is lively and playful, with a vibrant orange/green/blue color scheme, large retractable windows, and retro-cool round booths. Beverage-wise, they offer organic coffee and expresso drinks, as well as mimosas, Bloody Marys, and a Morning Margarita made with orange juice. If you're tortured trying to decide between the various stacks of decadent pancakes, including Pineapple Upside Down and Chocolate Molten Lava, relax-there's a pancake flight where you can choose a variety of three. Standouts include the down-home Breakfast Pot Pie, and the Chilaquiles Benedict with barbacoa beef over tortillas with egg, pico de gallo, and cream cheese hollandaise. Bursting with natural light and a splashy, space-age style, this bustling brunch spot, an offshoot of a small Denver-based chain, packs the house with bedheads hungry for creative takes on standard breakfast fare.
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